The Espresso Martini is growing up. Top bartenders around the world are swapping the neutral vodka base for aged rum. Why? Because the natural vanilla and caramel notes of rum harmonize perfectly with the roasted coffee profile. This allows us to drastically reduce the coffee liqueur and sugar, resulting in a drink that is complex, bold, and thanks to the Scent, irresistibly festive.
Ingredients
- 5cl Sentinel Rum
- 3cl Fresh Espresso
- 2cl Coffee Liqueur
- 1 Pinch Fleur de Sel
- Cookie Dough Scent
How to make
Add the Sentinel Rum, coffee liqueur, espresso, and the pinch of salt into a shaker ice cubes. Shake for at least 15 seconds ("Hard Shake") to generate that signature crema. Fine strain the drink into a chilled coupe or martini glass. Instead of the usual coffee beans, spray the Cookie Dough Scent 2-3 times over the foam. The aroma of fresh cookie dough meets bold coffee. This is Christmas in a glass.
Rum-spresso Martini
The Espresso Martini is growing up. Top bartenders around the world are swapping the neutral vodka base for aged rum. Why? Because the natural vanilla and caramel notes of rum harmonize perfectly with the roasted coffee profile. This allows us to drastically reduce the coffee liqueur and sugar, resulting in a drink that is complex, bold, and thanks to the Scent, irresistibly festive.
Ingredients
How to make
Add the Sentinel Rum, coffee liqueur, espresso, and the pinch of salt into a shaker ice cubes. Shake for at least 15 seconds ("Hard Shake") to generate that signature crema. Fine strain the drink into a chilled coupe or martini glass. Instead of the usual coffee beans, spray the Cookie Dough Scent 2-3 times over the foam. The aroma of fresh cookie dough meets bold coffee. This is Christmas in a glass.